Quince is here! Membrillo Recipe

We are firmly in Fall now, which means some of our most interesting fruit is coming off! In addition to apples, pears, and Asian plums, we are harvesting quince!

Quince, a golden-yellow relative of apples and pears, is a hidden gem that grows spectacularly in our climate. The fruit is hard and very tart, and isn't meant to be eaten fresh. Yet, from Spain to Peru, this fruit is hugely popular for making a sweet preserve called membrillo. A thick paste often eaten with charcuterie, membrillo is made by cooking down the fruit and allowing it to set. Membrillo is delicious sliced thinly over bread, with a sharp cheese such as Manchego. While the process does take a little longer than some preserves, it is well worth it and will keep all through the winter months. This is a favorite home-made gift for food enthusiasts! 

Below is a recipe from our own Liliana. Fruit Bud members will have the opportunity to pick up some quince to try their own versions! Not a Fruit Bud member yet? It’s not too late to join! This core group of supporters helps us by providing predictable financial support throughout the year, that allows us to focus more on our mission, and less time on fundraising. We welcome anyone who is inspired to join the group and get in on the fruit sharing action!

Fun Quince Facts (find more on the Wikipedia page!)

• Originated in Western Asia

• Associated with the Goddess Aphrodite

• Part of the Rosacae family, along with apples and pears

• Quinces in England are first recorded in about 1275, when Edward I had some planted at the Tower of London