2013 Orchard Banquets

A SERIES OF SUNDAY SUPPERS TO BENEFIT PORTLAND FRUIT TREE PROJECT

Enjoy the flavors of the season at these multi-course, fruit-themed dinners. Featuring fresh, organic ingredients prepared by outstanding local chefs, and held in five beautiful home orchard settings - each event will be unique, memorable, and delicious!

100% of proceeds support Portland Fruit Tree Project’s efforts to make fresh, healthy food available to all.

SUNDAY, JULY 21st, 5-8PM
Chef ABBY FAMMARTINO (Abby’s Table)
Hosted by the Jarvis family at their gorgeous waterfront home and orchard on Sauvie Island.
Reserve your seats by Tuesday 7/16 < Click here >

SUNDAY, AUGUST 11TH, 5-8PM
Chef CHRIS CARRIKER (The Gilt Club)
Hosted by Connie Van Dyke at Tabor Tilth Farm, her bountiful permaculture garden at the base of Mt Tabor in SE Portland.
Reserve your seats by Tuesday 8/6  < Click here >

SUNDAY, SEPTEMBER 15th, 4:30-7:30PM
Chef AARON ADAMS (Portobello)
Hosted by Elisa Malin at her lovely home orchard in SW Portland, this will be a vegan dinner.
Reserve your seats by Tuesday 9/10  < Click here >

SUNDAY, OCTOBER 20TH, 5-8PM
Chef ANTHONY CAFIERO (Racion)
Hosted by the Walker Family at their beautiful century-old farmhouse and garden on a half-acre in NE Portland.
Reserve your seats by Tuesday 10/15  < Click here >

SUNDAY, NOVEMBER 10TH, 5-8PM
Chefs CAPRIAL & JOHN PENCE (Caprial + John's Kitchen)
Hosted by Dennis Karas in the historic farmhouse and expansive food forest at Columbia Ecovillage in NE Portland.
Reserve your seats by Tuesday 11/5  < Click here >

Tickets: $50 each;         'Friend of PFTP' Tickets: $45 each
Includes multi-course dinner and wine.

QUESTIONS?
Contact Katy Kolker: 503-284-6106, katy (at) portlandfruit.org

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Many thanks to our sponors for making this series possible!