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Orchard Banquets

2015 ORCHARD BANQUETS
A SERIES OF SUNDAY SUPPERS TO BENEFIT PORTLAND FRUIT TREE PROJECT

Enjoy the flavors of the season at these multi-course, fruit-themed dinners. Featuring fresh, organic ingredients prepared by outstanding local chefs, and held in five beautiful home orchard settings - each event will be unique, memorable, and delicious!

100% of proceeds support Portland Fruit Tree Project’s efforts to make fresh, healthy food available to all.

Summer Banquets:

SUNDAY, JULY 19th, 5-8PM
Chef CLAIRE MILLER (Accanto)

Hosted by the Jarvis family at their gorgeous waterfront home and orchard on Sauvie Island.
Reserve your seats by Wednesday 7/15 < Click here >

SUNDAY, AUGUST 2ND, 5-8PM
Chef ANDREW GREGORY (Woodsman Tavern)

Hosted by the Barnett family at their beautiful urban farm in NE Portland.
Reserve your seats by Wednesday 7/29 < Click here >

SUNDAY, AUGUST 16TH, 5-8PM
Chef CHRIS CARRIKER (23 Hoyt)
Hosted by Connie Van Dyke at
Tabor Tilth Farm, her bountiful permaculture garden at the base of Mt Tabor in SE Portland.
Reserve your seats by Wednesday 8/12  < Click here >

SUNDAY, AUGUST 30TH, 5-8PM
Chef ANTHONY CAFIERO (Racion)
Hosted by the Albert family among the trees of their beautiful home orchard in SW Portland.
Reserve your seats by Wednesday 8/26  < Click here >

Fall Banquets:

SUNDAY, SEPTEMBER 27TH, 5-8PM
Chef AARON ADAMS (Farm Spirit)
Hosted by the Walker Family at their beautiful century-old farmhouse and garden on a half-acre in NE Portland, this will be a vegan dinner.
Reserve your seats by Wednesday 9/23  < Click here >

SUNDAY, OCTOBER 25TH, 5-8PM
Chef SAM SMITH (Ava Gene's)
Hosted by Dennis Karas & Anne Mavor at Columbia Ecovillage in NE Portland, which features an expansive 2-acre food forest.
Reserve your seats by Wednesday 10/21  < Click here >

Tickets: $65 each;       
Discounted tickets for 'Friend of PFTP' monthly donors: $60 each

Includes multi-course dinner and wine.

QUESTIONS?
Contact Katy Kolker: 503-284-6106503-284-6106, katy (at) portlandfruit.org


Many thanks to our sponors for making this series possible!

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