2014 Orchard Banquets
A SERIES OF SUNDAY SUPPERS TO BENEFIT PORTLAND FRUIT TREE PROJECT
Enjoy the flavors of the season at these multi-course, fruit-themed dinners. Featuring fresh, organic ingredients prepared by outstanding local chefs, and held in five beautiful home orchard settings - each event will be unique, memorable, and delicious!
100% of proceeds support Portland Fruit Tree Project’s efforts to make fresh, healthy food available to all.
SUNDAY, JULY 20th, 5-8PM
Chef JOSHUA MCFADDEN (Ava Gene's)
Hosted by the Barnett family at their beautiful urban farm in NE Portland.
Reserve your seats by Wednesday 7/16 < Click here >
SUNDAY, JULY 27th, 5-8PM
Chef ABBY FAMMARTINO (Abby’s Table)
Hosted by the Jarvis family at their gorgeous waterfront home and orchard on Sauvie Island.
Reserve your seats by Wednesday 7/23 < Click here >
SUNDAY, AUGUST 10TH, 5-8PM
Chef CHRIS CARRIKER (23 Hoyt)
Hosted by Connie Van Dyke at Tabor Tilth Farm, her bountiful permaculture garden at the base of Mt Tabor in SE Portland.
Reserve your seats by Wednesday 8/6 < Click here >
SUNDAY, AUGUST 24TH, 5-8PM
Chef ANTHONY CAFIERO (Racion)
Hosted by the Albert family among the trees of their beautiful home orchard in SW Portland.
Reserve your seats by Wednesday 8/20 < Click here >
SUNDAY, OCTOBER 19TH, 5-8PM
Chef AARON ADAMS (Portobello)
Hosted by the Walker Family at their beautiful century-old farmhouse and garden on a half-acre in NE Portland, this will be a vegan dinner.
Reserve your seats by Wednesday 10/15 < Click here >
SUNDAY, OCTOBER 26TH, 5-8PM
Chefs CAPRIAL & JOHN PENCE (Caprial + John's Kitchen)
Hosted by Dennis Karas & Anne Mavor at Columbia Ecovillage in NE Portland, which features an expansive 2-acre food forest.
Reserve your seats by Wednesday 10/22 < Click here >
Tickets: $55 each;
Discounted tickets for 'Friend of PFTP' monthly donors ($50 each)
Includes multi-course dinner and wine.
Early bird discount: $5 off tickets purchased by July 3rd
Contact Katy Kolker: 503-284-6106503-284-6106, katy (at) portlandfruit.org