2015 ORCHARD BANQUETS
A SERIES OF SUNDAY SUPPERS TO BENEFIT PORTLAND FRUIT TREE PROJECT
Enjoy the flavors of the season at these multi-course, fruit-themed dinners. Featuring fresh, organic ingredients prepared by outstanding local chefs, and held in five beautiful home orchard settings - each event will be unique, memorable, and delicious!
100% of proceeds support Portland Fruit Tree Project’s efforts to make fresh, healthy food available to all.
SUNDAY, AUGUST 16TH, 5-8PM
Chef CHRIS CARRIKER (23 Hoyt)
Hosted by Connie Van Dyke at Tabor Tilth Farm, her bountiful permaculture garden at the base of Mt Tabor in SE Portland.
Reserve your seats by Wednesday 8/12 < Click here >
SUNDAY, SEPTEMBER 27TH, 5-8PM
Chef AARON ADAMS (Farm Spirit)
Hosted by the Walker Family at their beautiful century-old farmhouse and garden on a half-acre in NE Portland, this will be a vegan dinner.
Reserve your seats by Wednesday 9/23 < Click here >
SUNDAY, OCTOBER 25TH, 5-8PM
Chef SAM SMITH (Ava Gene's)
Hosted by Dennis Karas & Anne Mavor at Columbia Ecovillage in NE Portland, which features an expansive 2-acre food forest.
Reserve your seats by Wednesday 10/21 < Click here >
Tickets: $65 each;
Discounted tickets for 'Friend of PFTP' monthly donors: $60 each
Includes multi-course dinner and wine.
Contact Katy Kolker: 503-284-6106503-284-6106, katy (at) portlandfruit.org